"You can’t come to South America, especially Colombia, Venezuela, and even Panama without trying the local cuisine staple of the Arepa."
Tag: recipes
Patacones – The Caribbean Fried Plantain Staple That Colombia Made Iconic (Cuisine Spotlight)
"Patacones are one of my favorite side dishes or entrees that you can find in Latin America."
Bandeja Paisa – Colombia’s Flavor on a Platter (Cuisine Spotlight)
"Flavorful, unique, and made up of different food groups, ‘Bandeja Paisa’ is a conglomeration of the best of Colombian cuisine, and specifically of the Antioquia region."
Churrascaria Unleashed – A Brazilian Meat Marathon (Cuisine Spotlight)
"While the ‘Fogo de Chao’ churrascaria or steakhouse is a very popular chain in the United States, Brazil, and around the world and whose name carries weight for being the most popular or the most expensive churrascaria depending on who you ask, there are more options out there than just this particular place. If you are going to really enjoy the churrascaria, you have to try out a few of them in where it all began: Brazil."