"The Brazilian Feijoada was born in Recife and developed in Rio de Janeiro but has now spread across the entire country reflecting its status as a beloved national dish."
Month: November 2025
Patacones – The Caribbean Fried Plantain Staple That Colombia Made Iconic (Cuisine Spotlight)
"Patacones are one of my favorite side dishes or entrees that you can find in Latin America."
Biting Into Brazil – The Story Behind Pão de Queijo (Cuisine Spotlight)
“Brazilian cheese bread or ‘Pao de queijo’ is a delicious snack that is truly delightful to have whether it’s in the morning, afternoon, or even at night.”
Travel Guide to Semana Santa in Colombia – Holy Week Traditions & Where to Celebrate (Cultural Spotlight)
"Semana Santa or ‘Holy Week’ is a very special, religious week in Latin America and specifically here in Colombia. Compared to the United States, the United Kingdom and other predominantly Christian nations, Easter in Colombia is a little bit different and a lot longer in terms of length."
From Bogotá to Panama – The Bold Flavors of Mondongo (Cuisine Spotlight)
"Mondongo Soup is one of those polarizing foods that you encounter where you either love it or hate it. There’s no in between when it comes to Mondongo, which is what makes it a unique kind of food to cover in this month’s edition of cuisine spotlight."