"From smoky barbecue grills to neighborhood bakeries serving buttery pastries and dulce de leche desserts, meals here are meant to be enjoyed slowly and socially, preferably with a nice Malbec or other local wine."
Category: food and travel
Biting Into Brazil – The Story Behind Pão de Queijo (Cuisine Spotlight)
“Brazilian cheese bread or ‘Pao de queijo’ is a delicious snack that is truly delightful to have whether it’s in the morning, afternoon, or even at night.”
Bandeja Paisa – Colombia’s Flavor on a Platter (Cuisine Spotlight)
"Flavorful, unique, and made up of different food groups, ‘Bandeja Paisa’ is a conglomeration of the best of Colombian cuisine, and specifically of the Antioquia region."