Patacones – The Caribbean Fried Plantain Staple That Colombia Made Iconic (Cuisine Spotlight)

"Patacones are one of my favorite side dishes or entrees that you can find in Latin America."

Churrascaria Unleashed – A Brazilian Meat Marathon (Cuisine Spotlight)

"While the ‘Fogo de Chao’ churrascaria or steakhouse is a very popular chain in the United States, Brazil, and around the world and whose name carries weight for being the most popular or the most expensive churrascaria depending on who you ask, there are more options out there than just this particular place. If you are going to really enjoy the churrascaria, you have to try out a few of them in where it all began: Brazil."