"While Jiu Jitsu or Judo originated in Japan and was meant more for fighting and hand to hand combat, Brazilian Jiu Jitsu is more focused on using the skills of grappling and then submission in order to become victorious."
Month: October 2025
What is Ajiaco? Discover Colombia’s Classic Chicken-and-Potato Soup (Cuisine Spotlight)
"While not as hyped up as ‘Bandeja Paisa’ or ‘Sancocho’, Ajiaco is just as delicious if not more so and is pretty easy to make if you can collect all of the necessary ingredients."
From Amazon Palms to Beach Bowls – Chasing Açaí in Brazil (Cultural Spotlight)
"Difficult to find outside of the country and definitely not of the same flavor, taste or variety, Acai is a unique treat that Brazil is rightly known for."
Sancocho – Discover Latin America’s Hearty Stew (Cuisine Spotlight)
"The beauty of a popular dish like Sancocho is its’ history, its’ adaptability, as well as the chance to gather with a group of people and dig in to this delicious food together."
How Tejo Became Colombia’s Explosive National Sport And Why You Should Try It (Cultural Spotlight)
"While not as massively popular as football, Tejo is considered the second most widely played sport in the country and actually fields both teams and competitions in different cities."
Cazuela Uncovered – South America’s Stew with a Story in Every Spoonful (Cuisine Spotlight)
"Depending upon what you’re craving, a good cazuela can be made up of seafood, beef, chicken, etc. as its main base food. ‘Cazuela’ is a Spanish word, which roughly translates into ‘Casserole’ in English."
Three Days in Chicago – A Journey Through Architecture, Culture, and the Soul of the Windy City
"In just three days there with short flights from either the East or West coasts of the United States, you can walk through American history, cruise through modern design, and taste the very essence of the Midwest’s greatest metropolis."