"Semana Santa or ‘Holy Week’ is a very special, religious week in Latin America and specifically here in Colombia. Compared to the United States, the United Kingdom and other predominantly Christian nations, Easter in Colombia is a little bit different and a lot longer in terms of length."
"While not as hyped up as ‘Bandeja Paisa’ or ‘Sancocho’, Ajiaco is just as delicious if not more so and is pretty easy to make if you can collect all of the necessary ingredients."
"The beauty of a popular dish like Sancocho is its’ history, its’ adaptability, as well as the chance to gather with a group of people and dig in to this delicious food together."
"Flavorful, unique, and made up of different food groups, ‘Bandeja Paisa’ is a conglomeration of the best of Colombian cuisine, and specifically of the Antioquia region."
"Medellin, a bustling metropolis of over three million people, has a popular and well-known nickname, “The City of Eternal Spring.” I can say for certain that this particular nickname is well warranted and appropriate given the moderate temperatures and humidity that make up the day and night here."
"The most important thing to be aware of when dancing Bachata is to watch your steps and make sure you’re moving seamlessly with your lady or gentleman partner in tow."
"While the ‘Fogo de Chao’ churrascaria or steakhouse is a very popular chain in the United States, Brazil, and around the world and whose name carries weight for being the most popular or the most expensive churrascaria depending on who you ask, there are more options out there than just this particular place. If you are going to really enjoy the churrascaria, you have to try out a few of them in where it all began: Brazil."
"Consistency beats intensity every time. Studying for five hours one day and nothing for a week won’t get you far. Instead, aim for 30–60 minutes daily. Travelers can make this even more fun on the road: listen to a podcast on the train, label your hostel or Airbnb objects in your target language, or practice phrases while ordering street food. Small, daily interactions add up quickly."
"What struck me right away was how quickly the scenery changed, going from the hot, dry Caribbean coast into the cooler, greener mountains of the Magdalena region felt almost like crossing into a completely different country."
"Walking and exploring around Richmond taught me a lesson I’m stubbornly still learning as a traveler: you don’t need to cross oceans or borders to find fulfillment or enjoyment. Sometimes, you just need to cross a river or bridge, buy a train ticket, and pay attention to your new surroundings closely."
