"The Brazilian Feijoada was born in Recife and developed in Rio de Janeiro but has now spread across the entire country reflecting its status as a beloved national dish."
Tag: dishes
From Bogotá to Panama – The Bold Flavors of Mondongo (Cuisine Spotlight)
"Mondongo Soup is one of those polarizing foods that you encounter where you either love it or hate it. There’s no in between when it comes to Mondongo, which is what makes it a unique kind of food to cover in this month’s edition of cuisine spotlight."
Cazuela Uncovered – South America’s Stew with a Story in Every Spoonful (Cuisine Spotlight)
"Depending upon what you’re craving, a good cazuela can be made up of seafood, beef, chicken, etc. as its main base food. ‘Cazuela’ is a Spanish word, which roughly translates into ‘Casserole’ in English."
Bandeja Paisa – Colombia’s Flavor on a Platter (Cuisine Spotlight)
"Flavorful, unique, and made up of different food groups, ‘Bandeja Paisa’ is a conglomeration of the best of Colombian cuisine, and specifically of the Antioquia region."