"You can’t come to South America, especially Colombia, Venezuela, and even Panama without trying the local cuisine staple of the Arepa."
Category: travel and food
Churrascaria Unleashed – A Brazilian Meat Marathon (Cuisine Spotlight)
"While the ‘Fogo de Chao’ churrascaria or steakhouse is a very popular chain in the United States, Brazil, and around the world and whose name carries weight for being the most popular or the most expensive churrascaria depending on who you ask, there are more options out there than just this particular place. If you are going to really enjoy the churrascaria, you have to try out a few of them in where it all began: Brazil."