"You can’t come to South America, especially Colombia, Venezuela, and even Panama without trying the local cuisine staple of the Arepa."
Category: food travel
Why Feijoada from Brazil Might Be the Best Stew on Earth (Cuisine Spotlight)
"The Brazilian Feijoada was born in Recife and developed in Rio de Janeiro but has now spread across the entire country reflecting its status as a beloved national dish."
Biting Into Brazil – The Story Behind Pão de Queijo (Cuisine Spotlight)
“Brazilian cheese bread or ‘Pao de queijo’ is a delicious snack that is truly delightful to have whether it’s in the morning, afternoon, or even at night.”
What is Ajiaco? Discover Colombia’s Classic Chicken-and-Potato Soup (Cuisine Spotlight)
"While not as hyped up as ‘Bandeja Paisa’ or ‘Sancocho’, Ajiaco is just as delicious if not more so and is pretty easy to make if you can collect all of the necessary ingredients."
Sancocho – Discover Latin America’s Hearty Stew (Cuisine Spotlight)
"The beauty of a popular dish like Sancocho is its’ history, its’ adaptability, as well as the chance to gather with a group of people and dig in to this delicious food together."